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for three years before being revatted into a fresh set of casks for a further 18 to 30 months
prior to this it had only been produced for the French market
The peated barley comes from Port Ellen maltings and the water is sourced from Lochan Sholum
These labels are the limited-edition
They meticulously crafted this wine to embody richness
Indri Drú Cask Strength 1000ml for three years before beingProduced at Picadilly Distilleries in the state of Haryana, Indri is only the latest success story coming out of India. This Indian single malt gets its name Indri from the Sanskrit word for the five senses. It was distilled and matured in northern India where it was selected from hand picked ex bourbon casks. The extreme temperature of the northern plains has sped up the maturation process and has imparted notes of butterscotch, vanilla, toffee and
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